I focus on the ingredient list and aim for simple, recognizable items. Pay attention to serving sizes, too. Comparing labels between products helps find the healthiest options.
I try to get most of my nutrients from food, but I take a Vitamin D supplement during the winter months. Leafy greens, nuts, and seeds cover a lot of bases for me.
I love a mix of dark leafy greens, colorful veggies, some grilled chicken or chickpeas for protein, and a sprinkle of seeds or nuts. For dressing, a simple olive oil and balsamic vinegar combo never fails!