foods that are more nutritious when in a specific form?

Feb 12, 2024
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I recently discovered that flaxseed is more nutritious when it's ground before eating. This got me thinking: are there other foods that should be prepared in a specific way to boost their benefits?
 

RedReder

Member
Feb 12, 2024
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I've heard that grinding chia seeds has a similar effect, making it easier to get the omega-3s from them!
 

Herbalhills

Member
Dec 29, 2023
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Well-blended greens have more bioavailable nutrition compared to unblended greens. This makes green smoothies a great way to maximize nutrition.
 

deppjonny9

Member
Dec 29, 2023
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While pasteurizing increases the protein bioavailability of egg whites, cooking them further raises their protein bioavailability.