I usually eat a lot of vegetables with my dinner every day.I have 200g of broccoli, 450g of celery, 100g of eggplant, 100g of bell pepper, 200g of courgette, 75g of cabbage, and 150g of mushrooms. I sautée all of this in a pan and eat it along with a protein and carbohydrate. Is this healthy, or is it too many vegetables in one meal?